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WELL WELL-AP Exam Syllabus Topics:
| Section | Objectives |
|---|---|
| Topic 1: Nourishment | - Food environment design - Healthy food access - Nutritional transparency |
| Topic 2: WELL Certification & Implementation | - WELL v2 Standard framework - Certification process and documentation - WELL Portfolio and scale application |
| Topic 3: Water | - Hydration access and management - Water quality standards - Contaminant control and treatment |
| Topic 4: Air | - Pollutant sources and health impacts - Indoor air quality thresholds - Ventilation and filtration strategies |
| Topic 5: Thermal Comfort | - Humidity and air movement management - Control and adaptability - Thermal comfort standards |
| Topic 6: Light | - Circadian lighting design - Light quality and health effects - Glare control and daylight access |
| Topic 7: Mind | - Mental health and stress reduction - Biophilic design - Restorative environments |
| Topic 8: Sound | - Sound transmission and reverberation - Impact on health and cognition - Acoustic comfort and noise control |
| Topic 9: Materials | - Healthy material sourcing - Low-emitting material selection - Hazardous substance reduction |
| Topic 10: Movement | - Active transportation integration - Ergonomic design and facilities - Physical activity promotion |
| Topic 11: Community | - Equity and accessibility - Healthy community design - Social support and engagement |
WELL Accredited Professional (WELL AP) Sample Questions:
1. A project owner would like to raise awareness of healthy foods to their occupants. Which of the following strategies will also help fulfil a WELL feature?
A) Offer a variety or Mediterranean-style and vegetarian options
B) Offer organic food and Certified Humane® options at least once a week
C) Offer sugar-free beverages and low-fat dairy products with discounted prices
D) Design a digital message board and menu featuring a variety of fruits and vegetables
2. An office building has installed water dispensers. At a minimum, how often should the mouth pieces, protective guards, and collective basins be cleaned?
A) Weekly
B) Daily
C) Twice daily
D) Twice weekly
3. A project team is evaluating products to meet Feature X07: Materials Transparency, Part 1: Select Products with Disclosed Ingredients. What strategy should the team take to ensure products meet this feature's requirements?
A) Identify products that are subject to SCAQMD Rule 1168
B) Identify products that comply with California Department of Public Health (CDPH) orilorio
C) Identify products that have a Health Product Declaration (HPD)
D) Identify products that meet ANSI/BIFMA e3-2014
4. The space layout plan of a Commercial project has been provided to the design team for comment. The plan shows a combination of open plan offices, breakrooms, circulation, a kitchen and a nap room. Which of the following aspects of the layout should the WELL AP highlight to the architect as presenting a potential acoustic issue?
A) The kitchen is adjacent to the nap room, which will require enhanced sound insulation between them to avoid noise disturbance
B) The breakrooms are too big and the reverberation time criteria will be difficult to achieve
C) The workstations within the open plan office are too close together and employees will be disturbed from adjacent conversations
D) There is too much internal glazing in the circulation zone to provide the required minimum sound reducing surface area required
5. For projects that include operable windows, which of the following outdoor air contaminants determine how window use should be managed?
A) Ozone
B) PM10
C) PM2.5
D) Carbon monoxide
Solutions:
| Question # 1 Answer: D | Question # 2 Answer: B | Question # 3 Answer: C | Question # 4 Answer: A | Question # 5 Answer: C |





